The Leopold Hotel Brussels EU and all our staff are committed to offering a wide range of food options for all of our visitors.
We pride ourselves in the quality of our services and provide menu selections for all.
We also offer options to those with lifestyle dining requests or special dietary requests. Guests should make a note of any special dietary requests at the time of booking their dining or hotel reservation.
Our chef, Jean is famed for his imaginative vegetarian and vegan meals
Some items on our menu can be prepared gluten-free / vegetarian upon request. Please inform us of your food allergy or intolerance as soon as possible so we can make some arrangements (milk, bread, butter, etc. for breakfast)
However, the Leopold Hotel cannot guarantee that allergens may not have been introduced during another stage of the food chain process or during preparation.
Do not hesitate to contact us should you wish to know the list of ingredients used in a particular dish from our Menu. Our list is available in French only, but we would be more than happy to provide you with an English translation.